Founded in 2005, Hendrix Genetics has quickly become a leading international animal breeding company. With 3,500 employees, Hendrix Genetics works daily to improve the genetics of a wide range of animal species: turkeys, layers, traditional poultry, swine, salmon, trout and shrimp. We strive to produce animals that can perform well under all circumstances.

With a strong track record of targeted acquisitions and organic growth, Hendrix Genetics has quickly built a strong portfolio of leading genetics brands. Each Hendrix Genetics brand has its own breeding program, tailored to the specific market needs. Our focus is to improve the performance of our animals with each new generation.
With operations in 25 countries, we are committed to supporting the global food challenge with high quality animal genetics. It is anchored in our vision to set the standard for sustainable animal breeding.

Early 2021, the self-evaluation of Breed4Food II, consisting of reviews of the scientific achievements and working process, was approved by the board. Thereafter, an external review was conducted by Prof. Graham Plastow (University of Alberta, Canada) and Dr. Anna Campbell (AbacusBio, New Zealand). The focal question was: “What are the main steps to take for the consortium Breed4Food to further improve the scientific quality and impact (business and society) of the joint research in the next 5 years?”. They interviewed various groups of people involved in Breed4Food II, including the funding agencies TKI Agri&Food and NWO.

In the final report, the external reviewers commented that “Breed4Food is a world leading initiative in the area of livestock breeding, an initiative which has delivered a number of successful outcomes, both commercial and scientific. There are few livestock programs internationally, which can boast successful collaboration of four commercial companies with a world-class university.” Furthermore, they identified opportunities for improvement in three main areas: 1) strengthening a shared culture across the partnership, 2) improving processes, and 3) societal impact and social license. The recommendations of the external review will be internally discussed in the upcoming three months. Late June’21, there will be a final meeting to decide on which recommendations to implement and, if so, how these recommendations need to be incorporated in the working process, governance, communication, etc. Last year, the PPP Breed4Food III entitled ‘Accelerating genomic prediction’ 2021-2025 was granted by TKI Agri&Food. We will use the recommendations in the implementation of this partnership.

The board has published the external review to underscore the openness and transparency about the joint research work to the outside world. The recommendations of the external review were partly implemented in the PPP Breed4Food III (2021-2025) granted by TKI Agri&Food. Besides, the recommendations were also internally discussed within the consortium Breed4Food. The conclusions of this internal discussion have been documented in a formal reaction. This reaction will be used as guidance for further implementation of the valuable recommendations to further improve the outcome of the consortium Breed4Food. 

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